Stef's Super Cheesy Garlic Bread

Stef's Super Cheesy Garlic Bread

93
STEFANY21 25

"Not your typical garlic bread! Extra cheesy and very filling!"
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Ingredients

20 m servings 555 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  3. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Reviews

93
  1. 120 Ratings

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Most helpful positive review

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was ...

Most helpful critical review

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and b...

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was ...

Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not h...

Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to a...

This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and b...

Killer bread. I followed the recipe exact, only sprinking a little red pepper flake on the grownup's side. I didn't much care for the main dish, but I sure ate my fill of this bread! No leftover...

This was FANTASTIC!! I made it with French Baguettes from this site; perfect together! I was a little worried when I was mixing it all together - thought it would be way too rich and too much to...

I had chedder and swiss cheese, so that's what I used. Man, is this bread tasty! Rave reviews from the dinner party that was over also. Thanks!

This recipe is delicious, although I make it with equal parts butter and mayo and add more garlic than called for.