New this month
Get the Allrecipes magazine just $7.99

Chicken Cigar Wraps with Paprika Sauce

VENUSLIZARD

"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 290 cals
Original recipe yields 16 servings (16 appetizer servings)

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
  3. Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
  4. Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
  5. While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.

Most helpful critical review

I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...

Most helpful
Most positive
Least positive
Newest

I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...

I liked this idea and I may make it again... I agree that there was too much cumin and probably too much red pepper. I added more filo dough to make it flakier and I liked that, I couldn't imagi...

We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.

it was worth the efforts. i adjusted the spices down a little to suit the kids taste, and everyone loved it, even the sauce.

Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound appealing. These take some time to make!

Pretty bland. Sounded really good, but it just didn't deliver.