Red Beans and Rice

Red Beans and Rice

DIANESEALS

"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."
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Ingredients

40 m servings 531 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Reviews

Read all reviews 106
  1. 128 Ratings

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Most helpful positive review

This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp. chili powder, 1/2 tsp. cumin and 1/2 tsp. cayenne pepper to give it some extra flavor. Used Portug...

Most helpful critical review

I felt there weren't enough beans compared to the sausage, the rice servings are skimpy, and it definitely needed some sort of flavor boost. I would throw some minced garlic in with the onion a...

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This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp. chili powder, 1/2 tsp. cumin and 1/2 tsp. cayenne pepper to give it some extra flavor. Used Portug...

This was sooo good!! I followed some of the advice of the reviewers, and changed the recipe some. I'm so glad I made this! My changes: skipped the onion, sauteed a little bit of frozen diced gre...

I used long grain brown rice,olive oil (instead of butter) and low-fat chicken sausage..this was fantastic (and very healthy)

This recipe was good, I added some parsley, cayenne pepper, thyme, sage and some cajun seasoning that another recipe suggested. I also used a red pepper instead of a green pepper and it was gre...

i made this recipe to complement the johnsonville louisiana andouille-style sausage i had (or vice versa) and was pleased with the results. we like our spicy foods spicy so we stirred in 1 tsp. ...

Fast, easy, and good. I used a whole pepper instead of 1/2. I wish I had read the other reviews and added a bit more seasoning. Makes great left-overs!

Great recipe, my wife and I enjoyed it very much and will make it again. I used a can of diced tomatoes and green chiles which added some good spice.

We really enjoyed this. It does need seasoned, I added cayenne pepper and cajun seasonings. Yummy!

I just love this recipe. It's so versatile. I sauteed some red onion beforehand. Mom & hubby LOVED it! Thanks!

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