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Sausage Stuffed Jalapenos


"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"
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45 m servings 362 cals
Original recipe yields 12 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 646
  1. 870 Ratings

Most helpful positive review

Exellent flavor! I tried 3 different cheeses, blue fcheese in some, cheddar in some and asaigo in most, and then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can ...

Most helpful critical review

I wanted to give these a high mark, because I love jalapenos and love filled jalapenos even more. However, these didn't not come through for me. The presentation was good, with a creamy texture ...

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Most positive
Least positive

Exellent flavor! I tried 3 different cheeses, blue fcheese in some, cheddar in some and asaigo in most, and then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can ...

I have been making a creamcheese, shredded jack cheese and parmesan version of this topped with crumbled bacon for years. Regardless of what anyone else brings to a potluck, if these are around...

I had rave reviews from a big family - and late arrivals who had to eat them cold were mad that there were none left, but glad they got a taste. Tips - to make them less greasy - just pile the ...

I made these over the weekend for a pool party and they were a hit. During the last few minutes of baking, I topped the peppers with some shredded mozzarella. They were so good even for those th...

I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful and the first item emptied. I wore gloves while halving and used a grapefruit spoon to clean out the ...

These were really tasty. Warning, though, they do not save and reheat well so only plan on making what you think you'll eat that night. Thanks for the recipe! I think I might use these as a t...

I made 4 dozen of these yesterday for a birthday party and every one was eaten and they were looking for more! Great recipe. I used Italian sausage - 1/2 sweet and 1/2 hot and low-fat cream ch...

I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage. Surprised me that they needed a bit of salt. Hot but not too hot, nice flavor. I like that they ...

These were great! Had some fresh jalapeno's and leftover cream cheese and used kraft fiesta mix cheese (combo of cheddar, mozzarella and other cheeses) and it still turned out mmmm tasty, just t...