Marzetti® Buffalo Chicken Wrap Sandwiches

Marzetti® Buffalo Chicken Wrap Sandwiches

9

"Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps."
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Ingredients

servings 414 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, coat chicken with your favorite hot sauce.
  2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)
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Reviews

9

This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad dressing with the cole slaw mix instead of the cole slaw dressing and bleu cheese. If you chill it very we...

I love making these they are easy and very tasty! I just use regular slaw mix if I cannot find the Red, White and Blue. I also add a little bit of cheddar cheese to the final product and drizz...

We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap. Use romaine lettuce instead of slaw and bleu cheese. One question..Can a wrap be a sandwich?? They are...

Very messy but delicious!

Easy and delicious! I had made the Red, White and Blue Slaw one other time and loved it. Would have never thought to put it in a wrap, but the crunchiness was excellent. I used Jalapeno Cheddar ...

Very good! I used white american cheese and broccoli slaw with blue cheese dressing rather than the cole slaw. We took the wraps to the beach for a picnic, they held up great.

Very good. Nice change from regular old buffalo wings.

We enjoyed these very much. I sauteed chicken breast in a little butter and then doused it with Louisiana Hot sauce. Loved the slaw; perfect way to get our veggies with this dish. Will make a...

easy make...I unfortunately used too hot of a buffalo sauce. We will do again