Avocado Dip

Avocado Dip


"A yummy dip for tortilla chips, it's also a wonderful topping for burgers and sandwiches."
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servings 201 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix together avocado, slaw dressing, salt, pepper, garlic and olive oil until well blended. Fold tomatoes, cilantro, bacon and onion into avocado mixture. Serve with tortilla chips.
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I used the real bacon bits that come in the jar instead of cooking up bacon, and this dip was excellent!!!!

i made this dip dip at a league cookout. it was gone before everything else. my family made me promise to make it just for them. the only thing i changed is i added twice as much garlic, bec...

Well worth the trouble. Best Avocado Dip ever!

This was quite tasty, but for some reason I didn't really dig the slaw dressing. It made the taste somewhat sweet which I thought was wierd. Maybe I will try it with less dressing next time.