Marzetti® Chicken Enchiladas

Marzetti® Chicken Enchiladas

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"A creamy and spicy chicken sauce fills and tops these baked enchiladas."
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Ingredients

servings 877 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 877 kcal
  • 44%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1959 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir together mushroom soup and salsa, spoon 1/2 cup mixture in bottom of 13x9 baking dishing coated with cooking spray.
  2. Beat cream cheese and Marzetti(R) Slaw Dressing until smooth. Stir in chicken, 1 cup cheese, green onions and chiles.
  3. Spoon 1/3 cup mixture down center of each tortilla. Roll up tortillas, and place seam side down in baking dish. Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.
  4. Bake at 350 degrees for 25 minutes. If desired, sprinkle with parsley or cilantro.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

Very good base to start from. I used cream of chicken soup and some sour cream instead of the salad dressing. Also used corn tortillas, as that's what I've always used for enchiladas. Recipe ...

Most helpful critical review

My family did not like this at all. The dressing gives them an awfully tangy taste...sorry, very disappointed.

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Least positive
Newest

Very good base to start from. I used cream of chicken soup and some sour cream instead of the salad dressing. Also used corn tortillas, as that's what I've always used for enchiladas. Recipe ...

Soooo delicious. Very creamy and not that difficult. I had no idea what slaw dressing was so i used fat free ranch and sour cream. will definitely make again!

This recipe was delicious, although a bit rich. The ingredients blended well together and it tasted awesome - didn't last long at all. My husband actually said he'd prefer eating these to eati...

Made this dish for friends and they loved them. This is a much better recipe than I usually use for ckn. enchiladas.

We all love these enchiladas - even my toddlers can't get enough! I like the creamy option, rather than a tomato base. I use mayonnaise instead of slaw dressing and cheddar instead of monterey,...

for my first time making enchilads this is the most easiest recipe i've seen. I made several changes though and almost adapted it to my own recipe. Brocoli, onion and garlic is what i added to t...

Oh my goodness, I can't believe this recipe only has 4 out of 5 stars! My boyfriend made this dish, and six of his room mate's friend's came over---people were begging him for plate after plate....

My family did not like this at all. The dressing gives them an awfully tangy taste...sorry, very disappointed.

Super Delish! I used sour cream instead of the dressing, and my roommate and sister couldn't say enough good things about it! All I could hear was the sound of chewing, and 'MMmmmmm....'

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