Hot Shrimp Fruit Salad

Hot Shrimp Fruit Salad

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"This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing."
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servings 540 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Make dressing and set aside.
  2. Mix together lettuce assortment, onion rings and avocado slices.
  3. Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp.
  4. Place pineapple and shrimp on salad. Top with dressing and blueberries.


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This sounds really strange, but it was very, very good and very refreshing. I used a mix of baby greens with fresh herbs for the lettuce portion of the salad. The combination of the shrimp (I gr...

Oh YUM! This was SO good! I had some purple cabbage and added that, along with a few strawberries on each plate. I did include the sugar in the dressing because my husband prefers a sweeter dr...

My husband was convinced that this recipe was too weird and that it would be bad -- he doesn't even like avacadoes, especially with the fruit. So he honestly seemed confused when it was absolut...

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