Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake

"My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy."
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Ingredients

servings 220 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

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Reviews

Read all reviews 55
  1. 65 Ratings

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Most helpful positive review

I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitut...

Most helpful critical review

My goodness. I really messed this up somehow. The box cake was, of course, fine. The fudge sauce was grainy. I cooked it at a full boil for 2 min. I then added the extract. Poured it over the ca...

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I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitut...

I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake pan. This was another good option, because some of the chocolate sauce was left in the middle of t...

This was a good way to make somethng more special out of a cake mix. It tasted a lot better the next day. I made it in a bundt cake pan, but that was a VERY BAD idea. When you stick the cake wit...

Can I just say....OMG. This recipe is easily one of the best, if not THE best I have tried on this site. Not only is it easy to make, the results are absolutely phenomenal. I brought this cake t...

This cake was sooooooooooooo good. My husband and I ate it hot out of the oven. I sent the recipe to several friends immediately after eating it.

I served this to friends last night and everyone loved it! I did use the suggestion of baking it in a bundt pan it came out great. I served it with fresh whipped cream, raspberries and I drizze...

I made this cake on 2/13/05, I used Devil's Food Cake mix and skipped the walnuts, but this was one of the BEST desserts I have ever had. Make this for your Chocolate lovers, it is kind of rich...

It is good, but just really messy. Kids enjoyed it!

SO easy and people thought I bought it at the store! I made this in a bunt pan as people recommended and then I poured the fudge on top and made sure to fill most of the fudge into the middle o...

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