Marzetti® Barbecue Slaw

Marzetti® Barbecue Slaw

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"This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish."
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servings 69 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.


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You always know when you find a recipe by Marzetti, it's going to be a keeper! For a little bit of crunch, I added pignoila (pine nuts). This recipe is a good starter base for a Summer Sandwic...

This is a tasty and very easy recipe. I used the pre-shredded/cut cabbage with carrots already in it that comes in the bag; all I had to do was chop some peppers and onions. I liked munching on ...

We loved it! Used homemade dressing (my variation of the recipe from Hellmann's mayonnaise) as I find prepared cole slaw dressings much too sweet. Added Bulls Eye brand bbq sauce and chipotle po...

I prepared the veggies and then stored it, as this recipe makes a lot. I then mixed equal parts of barbeque sauce and coleslaw dressing and dressed only the amount of salad that I needed. Abso...

This was very good. I used homemade slaw dressing (cheaper than buying) and I didn't have any tabasco sauce. It was just fine without it. The next day, I tried it with some left-over grilled ...

I recently served this at a large family gathering (I doubled the recipe) and it was raved about. I served 10 different dishes and this is the one that several people asked the recipe for. Onl...

Everyone in my family loved this twist on coleslaw, 8 yr old and teen boys, too! I didn't use onions, used bagged coleslaw greens with carrots and added very thinly sliced red peppers. I only w...

this was fab! My boyfriend who doesn't even like coleslaw enjoyed this. Made for a BBQ party, everyone liked it, I added poppy seeds to it.

I made this today, and I am pleasantly surprised with the results. I can see myself making this tasty dish again.

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