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Marzetti® Broccoli Peanut Picnic Slaw

Marzetti® Broccoli Peanut Picnic Slaw

"A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts."
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servings 243 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a salad bowl, mix all ingredients together, making sure the flavor is blended well. In a small bowl, mix slaw dressing and sugar together. Pour on top of vegetables. Mix and chill overnight.

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Read all reviews 5
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This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make i...

Had this at the ladies Bunco party. Everyone loved it, even those who don't like brocolli. Also added dried cranberries. I'm going to use the brocolli slaw mix next time.

This salad is wonderful and pretty easy to make. I used broccoli slaw instead of coleslaw, and red onion. The reviews at the church fellowship meal matched what my own tastebuds were telling me:)

I love this recipe! It is easy to make and gets rave reviews. I have used cashews when I did not have peanuts; added more raisins and used regular coleslaw dressing. I have also used broccoli ...

This one was a real hit at our Jenkins Family Weekend. I have made it several times and have passed it along to at least 5 friends.

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