Apple Spice Dump Cake

Apple Spice Dump Cake

115

"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."
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Ingredients

servings 227 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  3. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  4. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Reviews

115
  1. 135 Ratings

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Most helpful positive review

This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe...

Most helpful critical review

I definately preferred the original dump cakes compared to this one. I definately thought that there were way too many spices in the taste, too much allspice, nutmeg or something about it that w...

This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe...

This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too sweet.I will make this again but I will use 1 can apple pie filling and 1 can cooked apples.

I thought this was good. More like apple crisp. I liked this better when I reduced the allspice to 1/4 tsp. and reduced the nutmeg to 1/2 tsp. Very quick and easy.

This recipe was delicious. The second time I made it I was unable to find a spice cake mix at my local store so I substituted a carrot cake mix. It actually came out even better.

I made this today, only instead of using two cans of apple pie filling, I peeled and sliced four Granny Smith apples and tossed them into the pie filling, while I made up a "sauce" in a saucepan...

Awesome...great fall dessert. I also added golden raisins and it was great! NOTE: With all dump cakes..they ALWAYS turn out if you MELT the butter first and then pour it over the cake mix. Th...

I definately preferred the original dump cakes compared to this one. I definately thought that there were way too many spices in the taste, too much allspice, nutmeg or something about it that w...

Good, but not great.

I MADE THIS RECIPE FOR MY COUSIN'S GRADUTION PARTY, AND EVERONE LOVE IT! IT WAS GONE IN 5 SECONDS....THE CAKE THAT WAS BROUGHT TO HIM,WAS NEVER CUT!THIS RECIPE IS GREAT ESPECIALLY SERVED WITH H...