Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

37

"This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows."
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Ingredients

servings 152 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Reviews

37
  1. 46 Ratings

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Most helpful positive review

Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake.

Most helpful critical review

This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems ...

This is one of my favorite cakes, but I have always made it with a small box of jello instead of the sugar. I have found using the watermelon or strawberry jello to be the best. It just seems ...

Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just the right tartness. The whole family loved this moist cake.

I just finished baking and eating a piece of this delicious cake! I followed the suggestion of another user and used some dry strawberry jello powder (only about 2 tablespoons, so it wouldn't be...

This is the first time I have EVER made anything with Rhubarb. I followed the recipe, and it is delicious. Just enough tart/sweet. I wondered if the cake would overflow the pan, but it didn't. ...

This is one of THE BEST recipes for rhubarb. I am not a big rhubarb fan, but this is delicious and easy!!

This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. Didn't use the box mix though, instead i used a scratch recipe for butter cake. Cooked down the rh...

Very easy to make and delicious! I used a strawberry cake mix instead of the yellow and it was wonderful! My kids loved it and it was easy enough that they could help make it!

This cake tasted wonderful. I was really suprised at how easy it was and how few ingredients.

I made this exactly as the recipe stated and it was very yummy. Just the right combo of sweet and tart. The whole family loved it!