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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon


"This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to."
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45 m servings 444 cals
Original recipe yields 4 servings


  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
  3. Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
  4. Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
  5. Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 340
  1. 440 Ratings

Most helpful positive review

Really delicious--if you like blue cheese. My husband calls this one a keeper. Instead of browning on the stove, I simply breaded these in breadcrumbs and crushed nuts and baked them. You can pr...

Most helpful critical review

I made these the other night and I had some problems with the recipe. First of all, there was way too much filling for the chicken. I only used about half of it. I used a good Danish bleu che...

Most helpful
Most positive
Least positive

Really delicious--if you like blue cheese. My husband calls this one a keeper. Instead of browning on the stove, I simply breaded these in breadcrumbs and crushed nuts and baked them. You can pr...

You know, I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts, but came here first to see if there was a reicpe for what I had in mind. This is almost i...

This recipe is SO good. One of my faves, and now I have it memorized. The only change I made was to add minced garlic and chopped onions. Everyone that has had it, loves it!

I prepared this with my own twists on the recipe, mainly to accomodate the tastes of my blue cheese detesting husband--though I'm sure I would have rated it equally just as written. Just eyeball...

These are very tasty. I don't like Blue Cheese, so I used fetta instead. I also added a little nutmeg to the spinach. (The flavouours go really well together. I stole this idea from my Lasagna r...

I can't say enough about this ranks high on my list of "best things I've ever cooked!" I didn't measure the cheeses...I just used however much I preferred, and I used freshly chopped b...

This was really good, although I made a few adjustments. First, I sauteed fresh spinach with a crushed garlic clove in some olive oil. The cheese I used was one that I found in the gourmet chees...

Loved it! We browned the chicken before putting in the filling and it worked great. Also agree with the other folks about using half blue cheese and half feta...tastes great but not too overpo...

I made this the other night. It was delicious. My boyfriend who declares that "no recipe deserves 5 stars, there's always room to improve" gave it 5 stars! Next time I think I will use fres...