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Corn Dog Muffins


"An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs."
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24 m servings 246 cals
Original recipe yields 18 servings (18 muffins)


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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Read all reviews 565
  1. 712 Ratings

Most helpful positive review

Fantastic! I've made it twice in two days and there are none left! Odd tip: try using the cheapest hotdogs you can find. I used both good and cheap brands and the texture of the cruddy dogs a...

Most helpful critical review

I made this the other night for a rushed dinner. They went over well with my boys (4 & 2) but my husband and I did not like them at all. I was skeptical about adding the sugar but decided to f...

Most helpful
Most positive
Least positive

Fantastic! I've made it twice in two days and there are none left! Odd tip: try using the cheapest hotdogs you can find. I used both good and cheap brands and the texture of the cruddy dogs a...

Never seem to have any leftover. I’ve been using this particular recipe since 2005. Really good. I recommend cutting the hot dogs into very small pieces and alternating while pouring in tins… ba...

These were really delicious -- and easy. I halved the recipe because 18 muffins would have been way too many. Still made 10 large muffins, which was great. I could have squeezed out another two,...

These were a fun dinner. I suggest cutting the hot dogs into smaller sized pieces for better distribution in the muffins. I couldn't bring myself to add the brown sugar since the brand of corn...

Decided to make a half a batch (Why?? We just wanted more!), but I accidentally added the full cup of cheese. Glad I did. They were great! I'll make the same mistake next time! Also, I cut up th...

I was unsure of trying this one but my teenagers really liked them. I increased the cheese to 1-1/2 cups and in half the batter, I added chopped black olives and chopped jalapenos. Those were ...

These are a great crowd and kid pleaser. I made them in my mini muffin pan and they were just the perfect mix of hot dog and breading. My pickiest eater said they were "fabulous"! This is a g...

This one is great. My 2 1/2 year old loves corn dogs and these are cheaper and a bit healthier than store bought, plus he loved helping me make them. It doesn't say so in the directions, but I...

I like these a lot. My husband, not so much (even though he likes corn dogs). I don't think the sugar is at all neccessary, most corn bread mixes are sweet already. Extra cheese is good though!