Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe sounded good but came out heavy. The taste was just o.k.
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really ca...
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.