Butterscotch Cake II

Butterscotch Cake II

28
KITTEN49 0

"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."
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Ingredients

servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.

Reviews

28
  1. 30 Ratings

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Most helpful positive review

I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Most helpful critical review

This was just okay for us. I think it has to do with personal preference and the butterscotch taste was just okay to us. Thanks for letting us try

I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!

I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely o...

This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt for powdered sugar on top. Other times I make my own butterscotch glaze with melted butterscotch chips...

warning......must like butterscotch,this is a wonderful cake,a show stopper with a butterscotch glaze.yummmmmmmmmmy

This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcol...

I'm not a huge butterscotch fan, either, but I have been on a mission for the last few months for a good recipe and this is it! It was quick and easy and good! No frosting even required! Gonn...

Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sh...

I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also on allrecipes.com) I then sprinkled it with halloween sprinkles and it looked great and was a HUGE hi...