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Butterscotch Cake II


"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."
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servings 317 cals
Original recipe yields 12 servings (1 - 10 inch Bundt cake)


  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.

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Read all reviews 31
  1. 34 Ratings

Most helpful positive review

I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Most helpful critical review

This was just okay for us. I think it has to do with personal preference and the butterscotch taste was just okay to us. Thanks for letting us try

Most helpful
Most positive
Least positive

I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of ...

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!

I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely o...

This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt for powdered sugar on top. Other times I make my own butterscotch glaze with melted butterscotch chips...

This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I made a glaze with the butterscotch chips, powdered sugar and milk and then I just bought a can of chcol...

warning......must like butterscotch,this is a wonderful cake,a show stopper with a butterscotch glaze.yummmmmmmmmmy

I'm not a huge butterscotch fan, either, but I have been on a mission for the last few months for a good recipe and this is it! It was quick and easy and good! No frosting even required! Gonn...

Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sh...

I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also on I then sprinkled it with halloween sprinkles and it looked great and was a HUGE hi...