Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Disappointed with the final result. Cake bland, not sweet enough. Definately needed the sauce but it tasted like sweet butter water. Will not make again.
Very GOOD!!! I heated the butter sauce each time before I served it, I ended up making about 10 of these in a month, everybody likes them.
It was less like a carrot cake than a very good spice cake. I will make the cake again but may choose to use a more traditional cream cheese frosting. I was skeptical about the instructions reg...
The cake itself is classic and tasty. I did not try the butter sauce, but topped the cake with custard instead.