Chocolate Chocolate Chip Bundt Cake

Chocolate Chocolate Chip Bundt Cake

18

"This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover."
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Ingredients

servings 319 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

I highly suggest adding a small package of instant pudding, it makes it super moist. Also try using a cream cheese icing on top. yummy!!!

Most helpful critical review

This was very easy! But it was dry. I didn't care for it. I needed a recipe that didn't use oil (as I was out). I prefer the box cake mix recipes that use instant pudding. Those are moist!! Sor...

I highly suggest adding a small package of instant pudding, it makes it super moist. Also try using a cream cheese icing on top. yummy!!!

This was very easy! But it was dry. I didn't care for it. I needed a recipe that didn't use oil (as I was out). I prefer the box cake mix recipes that use instant pudding. Those are moist!! Sor...

My Grandpa LOVED this cake. He called and asked me to give to my grandma. My whole family loved this. Very rich, very moist. I suggest baking for 55 minutes. DELICIOUS!!

Don't know what the issue is with those who ended up with dry cake. Since purchased cake mix is not specifically created for bundt usage, it's necessary to drop the temp on the oven by 25 degre...

i made this cake for a family dinner. I added a package of chocolate pudding mix, as someone suggested, and melted the rest of the chocolate chips and drizzled them over the cooled cake. I kept...

This is just what I was looking for. Something quick and easy with ingredients you may already have in your cupboards! If it's too dry, try using devil's food cake and/or adding a small box of p...

Loved this simple and yet delicious chocolate delight! Easy and fun to make. I even took some extra chocolate chips and drizzled it over the top. Will totally make this again.

Late on Sunday afternoon wanted something quick and easy to throw in oven for the night, this was it. To me it qualifys as a recipe...anytime you mix more than one thing to something else you h...

So easy and very good!