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Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs


"Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice."
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15 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

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Read all reviews 16
  1. 20 Ratings

Most helpful positive review

This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on ...

Most helpful critical review

I just made this as it sounded interesting--tasted like hot tomatoes and scambled eggs! That will be the only time I make it without additions like more onion, some spices, making it into an oml...

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Least positive

This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on ...

This dish has also been a favorite in my family since I was very little. It's great with rice, is healthy, and nutritious. I would add some chopped garlic for a little bit more flavor; my family...

I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg o...

I was first taught this recipe when I was living in Tianjin China while on work assignment. The secret for truly authentic is to start the eggs on low temp and stir with chop sticks in order to ...

Simplicity is a valuable asset with some dishes and this one isn't any different. I made the dish exactly as the recipe indicated and loved it! I prefer a little more salt with the tomatoes an...

This is a staple in any Chinese household, including our own! Very simple, yet so good! re cheese and bacon -- This is a traditional Chinese dish, it isn't trying to be American breakfast food...

This is a breakfast staple in the Philippines, especially with the ilokanos. My family had their own way of cooking it. We add salt to the eggs, saute'ed the tomatoes in oil first, let it get a ...

For a quick, spicy twist I like to use one can of Rotelle, drained, as a substitute for the tomatoes. Couple that with a simple cheese quesadilla... mucho delicioso!

I love this traditional Chinese recipe. It really is quick and easy to make, plus it tasted delicious. It may sound odd to mix tomatoes and eggs; but I think everyone should give it a try.

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