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Hamburger Jazz


"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"
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servings 425 cals
Original recipe yields 4 servings


  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

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Read all reviews 70
  1. 77 Ratings

Most helpful positive review

My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skil...

Most helpful critical review

Changed it a bit. The rice would not cook up in the time it says, I needed to add 1/2 cup milk to coax it along. It may have altered the original flavor enough that I didn't care much for it.

Most helpful
Most positive
Least positive

My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skil...

Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook o...

we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I wi...

This recipe was really good, the only thing I had a problem with was the rice. It didn't cook in 15 minutes, or 30 either. Luckily I had some chicken broth to add so it wouldn't boil down. I...

I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over ...

This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with chipoltle and added minced onion, garlic powder and a can of diced green chilies. Used the whole bag...

I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give it some kick. My husband liked it, but I have to say it was not appetizing looking. I turned off t...

My daughter gives this recipe 9.5!! Tasty, easy and quick.

Made this dish last, easy and yummy. I did makes some changes to the recipe. 1 substituted a can of ro-tel + 1/4 of diced tomatoes instead of JUST diced tomatoes. I had left over...