Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
The sauce lost a little of its punch while it was on the barbeque. Made a great dipping sauce with great taste and punch. We used it on boneless pork chops. Might try letting the chops sit in...
My husband and son barbequed some chicken and pork boneless short ribs this weekend that turned out a little too spicy because of the rub that was used. I needed a sauce to diffuse a little of t...
We really enjoyed this. I did make a few changes. Started by sauteeing about 1/2 cup diced onion and a tablespoon minced garlic in a little olive oil just till soft. Then added in remaining ingr...