Brown Sugar Cream Cheese Frosting

Brown Sugar Cream Cheese Frosting

131

"This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too."
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Ingredients

30 m servings 118 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Melt butter and allow to cool.
  2. In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  3. Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  4. Spread immediately and store cake in refrigerator.

Reviews

131
  1. 145 Ratings

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Most helpful positive review

Upon seeing this recipe... I knew I wanted to try it. It seemed simple and the ingredients were already in my kitchen on hand. With further reading of the reviews I was wondering. I already know...

Most helpful critical review

Omit the almond extract. I made this recipe for a carrot cake. The almond overpowered the rest of the flavors and no one really like it. Started over with just the vanilla and it was so much bet...

Upon seeing this recipe... I knew I wanted to try it. It seemed simple and the ingredients were already in my kitchen on hand. With further reading of the reviews I was wondering. I already know...

I followed this recipe AND included 1/2 tsp almond extract. I had no problem with the flavor. I consider myself a seasoned baker with a good amount of experience. I suspect that those who did n...

I can't believe more people haven't tried this recipe, It is one of the best cream cheese frosting I have ever had. My husband likes me to double the recipe so he can eat it straight from the bo...

Omit the almond extract. I made this recipe for a carrot cake. The almond overpowered the rest of the flavors and no one really like it. Started over with just the vanilla and it was so much bet...

Great complimentary taste to carrot cake. For a 9X13, I doubled the butter, cream cheese, vanilla, omitted the almond and honey ... and increased the brown sugar to 8 Tbls. I also stirred in a c...

Mmmmm. Not too sweet. Just perfect for carrot cake. My husband isn't supposed to have sugar but there is so little in this that we made an exception and he did fine!

Fantastic cream cheese frosting recipe. Especially if you do not have confectioner's sugar on hand! I made it with the full amount of almond extract and it is good, but you have to like almond e...

Can't say enough about this frosting. It is truly delicious and different. I will always use it as my standard cream cheese frosting. One note: You might want to make double the recipe Its th...

This was great! I was looking for a frosting for a spice cake that didn't require powdered sugar, as I was all out. I read the reviews and noted that some people said there wasn't enough to fros...