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Ms. Noonie's Good Nut Cake

"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."
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Ingredients

servings 572 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
  2. In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
  3. Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
  4. Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

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Reviews

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This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavo...

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