Fruit In Crust Cheesecake

Fruit In Crust Cheesecake

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servings 379 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.


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this is a neat idea :)

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