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Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
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servings 254 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

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Read all reviews 64
  1. 79 Ratings

Most helpful positive review

I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...

Most helpful critical review

We really didn't like this. It was a waste of my time and ingredients. My husband hated it.

Most helpful
Most positive
Least positive

I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...

Also great with cherry pie filling substituted for the pudding/milk.

First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little wa...

This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ging...

Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!

Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprin...

I only gave 4 stars because I altered the recipe, my SIL makes a similiar dessert except she uses pistacio pudding and tops it with marchino (sp) cherries. I made this with a nilla wafer crust, ...

This recipe is awesome, my kids and husband couldn't get enough of it. The crust is nutty and tasty which makes a pudding cake taste even better!

One of my favorite recipes! I cook the crust for 15 minutes, take it out add sweetend coconut and then cook until coconut is brown. Love Love Love it!

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