Barbecue Pork On Buns

Barbecue Pork On Buns

"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."
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Ingredients

5 h 15 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor...

Most helpful critical review

Okay, probably will keep searching for a yummier recipe.

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I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor...

very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.

An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork a...

very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices.

Used a can of root beer instead. Delicious and moist. I drain most of the juices after cooking and then shred the meat and add the bbq sauce. Served on toasted whole wheat sandwich thins with c...

This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker an extra hour so it can soak up the liquid. Other than that, it was great.

Okay, probably will keep searching for a yummier recipe.

Very very good! DH thought it was awesome. thank you for a definite keeper. Very little effort involved either.

This recipe was great! I used pork ribs instead of loin and I used a little bit more BBQ sauce than cola and a little less onion, but it was never the less amazing and flavorful. I did a dry rub...

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