Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

6

"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."
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Ingredients

servings 223 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
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Footnotes

  • * Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy...

Most helpful critical review

We were not very impressed. The color of the sauce was also off putting.

I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy...

Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it...

My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!

The sauce on this was delicious! I am a Personal Chef and made this dish for 8 clients this week. Every one of them raved about this dish! I am making it for my family tonight!

We were not very impressed. The color of the sauce was also off putting.