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Company's Coming Pork Roast

Company's Coming Pork Roast

"Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides."
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Ingredients

2 h servings 229 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
  2. Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
  3. Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
  4. Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

we were very pleased with this receipe.only change that i made was to add 3 tbsp of brown sugar instead of 2 tbsp for the glaze. definetly a keeper.

Most helpful critical review

I was slightly disappointed with this recipe...I found it lacked a little flavour. I used a 1.75 lb pork roast (I was only serving 3 people), but I left the sauce ingredients the same with exce...

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we were very pleased with this receipe.only change that i made was to add 3 tbsp of brown sugar instead of 2 tbsp for the glaze. definetly a keeper.

The first try I had at making this dish was a bit of a letdown - not the recipie's fault, my oven isn't the most even cooker in the world, so I ended up with burned glaze and half cooked pork. ...

Made just as the recipe said and it was delicious. My 11-year-old wanted to scrape the glaze off the leftovers and eat it with a fork! Peaches had good flavor - nice side dish to the pork. Will ...

Wow! What a fabulous recipe!! Very easy and delicious! I prepared everything exactly as written with the exception of omitting the butter from the peaches. The peaches were wonderful without the...

I was slightly disappointed with this recipe...I found it lacked a little flavour. I used a 1.75 lb pork roast (I was only serving 3 people), but I left the sauce ingredients the same with exce...

Tasty for my sweet pork roast loving fiance. Added more brown sugar than recipe called for and used texas pete honey mustard for a kick.

Excellent recipe. My whole family loved this. I did add some cinammon to the glaze. Wasn't enough peaches for the whole family so next time would make more.

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