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Pork and Red Chile Stir-Fry

Pork and Red Chile Stir-Fry

"Adjust the seasonings in this stir-fry to suit your family. Good over crunchy noodles."
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Ingredients

servings 227 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.
  2. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Super fast and easy and wonderfully healthy with a side of brown rice.

Most helpful critical review

It's okay. I did make the mistake of putting all the ingredients in the marinating bag together with the meat for about an hour in the fridge. Maybe that affected how the taste/sauce turned ou...

Most helpful
Most positive
Least positive
Newest

Super fast and easy and wonderfully healthy with a side of brown rice.

This was really good, very simple, and quick. I used it as a base recipe though. I had a couple of pork chops in the freezer. I used left over fresh broccoli, left over fresh mushrooms, bell pep...

Simple to make, and flavorful sauce. Next time I will marinate the meat in the sauce mixture.

Sauce was good. I used leftover pork loin and was pleased with the results.

Very tasty for a quick recipe. I used leftover pork chops that were already cooked, but it still came out great. For once I had everything on hand, so I'm sure I'll be using this one again next ...

Great taste

It's okay. I did make the mistake of putting all the ingredients in the marinating bag together with the meat for about an hour in the fridge. Maybe that affected how the taste/sauce turned ou...

I followed the recipe using cooked pork loin. Great way to create a new meal out of the yesterday's left overs.

This recipe is simple yet fabulous! I can't wait to try it with fresh green beans from my garden!

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