Cobb Salad Ham Roll-ups

Cobb Salad Ham Roll-ups

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"These fun rolled appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves."
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servings 337 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
  2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.


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Well the Pork Board certainly came up with a winner with this one! What a great recipe and just perfect for this time of year when folks are looking to use up their Easter ham and hard boiled eg...

Made these for Super Bowl Sunday. Even tho I'm not a huge egg lover, I was very geeked to make these by rollng them up in flour tortillas and serving them! They were good...interesting I'd say....

These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when...

I would give more stars if I could WOW is this good nice and light can't stop eating these.

I made this as a wrap with a tortilla. It's excellent, very good. Don't use too much mayo though.

I love cobb salad and this is a great way to make it an easy ordorve/appetizer! one of those simple ideas you say, why didn't i think of that.

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