New this month
Get the Allrecipes magazine just $7.99
Bacon, Lettuce and Tomato Bruschetta

Bacon, Lettuce and Tomato Bruschetta

"Turn this popular flavor combination into bite-size appetizers with an Italian twist."
Added to shopping list. Go to shopping list.


servings 113 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet.
  2. Bake at 400 degrees F, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*


  • * Or, serve topping in a small bowl, surrounded by the toast rounds.
  • Tailgate Tip
  • Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I had high hopes for this and it didn't live up to them. My husband and I love bruschetta, blt's, blue cheese and I thought what a great combination. They were not good. I am pleased though th...

Mmmm, this was good. I omitted the basil because the blue cheese I used was very strong, and I didn't think the flavors would work well together. I also use iceberg lettuce as that's what I had ...

Very nice change-up from a BLT! I made this with only one change - chopped big tomatoes from the farmers market instead of 3 Roma because they were what I had on hand and a garlic french bread....

Very good! I served it with a bowl of the mix surrounded by the french bread crostini.

This was really good! I used small cubes of mozzarella cheese & omitted the lettuce (I had been a long day); the only other change I made was to just lightly toast my bread and didn...

Other stories that may interest you