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Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

"A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries."
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servings 754 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 50.5 g
  • 78%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 3741 mg
  • 150%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
  2. Stir together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

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Read all reviews 4
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This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled...

Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange...

I love this recipe. The citrus flavors and the fruity apricot with the tangy soy sauce and the sweet honey all combine beautifully as they bake into the ham.

I have never baked a ham before, and all I can say is WOW! I followed the recipe exactly and this glaze is amazing, and everyone loved it. I will definitely use this recipe again.

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