Key Lime Cake III

Key Lime Cake III

204

"This is a very moist cake. Very easy to make. If you like key lime, you will love this cake."
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Ingredients

servings 297 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Reviews

204
  1. 229 Ratings

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Most helpful positive review

I owe it all to this recipe. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. I put the cake down and sat down for a game of cards and turne...

Most helpful critical review

This is a very delicious, easy to make cake. I'm giving it 3 stars because I'm an advanced baker that believes the recipe can be improved. The cream cheese icing can turn out a bit runny due to...

I owe it all to this recipe. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. I put the cake down and sat down for a game of cards and turne...

I love this cake. It is very rich. I like to make my frosting with just a little lime jello mixed in it gives it a lovely green color. I also add chopped pecans to the frosting. We have topped t...

This recipe is DELICIOUS. I made cupcakes with it. I did add the zest of a small lime and fresh lime juice to the batter, for some extra lime flavor. I also used 5 eggs and 3/4 cups of oil inste...

This is a very delicious, easy to make cake. I'm giving it 3 stars because I'm an advanced baker that believes the recipe can be improved. The cream cheese icing can turn out a bit runny due to...

Though I prefer "from scratch" cakes my family loved this recipe. Very moist with a good lime flavor and bright green color which contrasted nicely with the white frosting. My layers baked i...

I did cut way back on the oil to 1/2 cup & added 1/2 cup applesauce. Very moist.

I have now made this cake probably about 75 times. I have become known for this cake amongst my family, friends and extended family and friends. People actually pay me to make this cake for them...

I made this cake for a luau theme party this weekend and it was a smash hit. Everyone raved about it. Due to a two hour travel time to the party, I made it in a disposable alum foil 9X13 cake pa...

I made this for a shower with a "mexican" theme. It was a big hit, I had lots of people ask for the recipie. I loved it, nice flavor. I even used apple sauce for the oil to make it "lighter". Th...