Death By Chocolate III
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Death By Chocolate III

178

"Every time we have a church supper, I have to make this. It's a favorite!"
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Ingredients

servings 330 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.

Reviews

178
  1. 226 Ratings

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Most helpful positive review

Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recip...

Most helpful critical review

This seemed a little thin on the brownies. I think it needs more/thicker brownie layer. More like two boxes of brownies. Or make sure that your trifle bowl is on the smaller side instead of larg...

Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recip...

Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and the...

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!

Folks, if you don't have a trifle bowl, get one!! It helps the presentation...anywho, this turned out great! All my guests loved it- but next time I'd use a lot more brownies in it and less pud...

I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious!

This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch, try drizzling hot fudge sauce from a jar between the w...

This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone, as I find they get pretty soft when th...

This is exclusively for chocolate lovers! It's so good! I poke holes in my brownies and pour 1/2 cup Kahlua into my brownies. Cover and soak overnight.

I made this for a New Year's party and everyone loved it! I had to make the pudding twice, because I had forgotten my mother's sage advice of using at least 2% milk or whole when making pudding...