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Fabulous Five Spice Chicken

Fabulous Five Spice Chicken

MACEO1

"This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry."
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Ingredients

1 h 35 m servings 546 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This was a wonderful, tasty, surprise! I did this on the grill (charcoal) with chicken legs and thighs. Considering it had only marinated roughly 2-3 hours, it was delicious! I used a bit of ...

Most helpful critical review

Sorry but there is nothing we found fabulous about this dish. I have never had to throw out a dish before so this will be the first. I'm sorry but there is no way to salvage this chicken.

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This was a wonderful, tasty, surprise! I did this on the grill (charcoal) with chicken legs and thighs. Considering it had only marinated roughly 2-3 hours, it was delicious! I used a bit of ...

This turned out to be very good. The second time I made it I used part soy and part fish sauce. Everyone loved it.

A flavorful change of pace. Works even better when using boneless pork.

I love this recipe. It had wonderful flavours. I wasn't able to use soy sauce but used Maggi instead and it turned out great. I marinated it for a few hours making sure all the chicken was co...

Chicken was very good I made it for a family BBQ and every one loved it.

Sorry but there is nothing we found fabulous about this dish. I have never had to throw out a dish before so this will be the first. I'm sorry but there is no way to salvage this chicken.

Wow!! Just prepare this chicken today with the "chinese five spice seasoning" that's been sitting in my pantry for sometime. Decided to try this today and it was on point. At first when I tried ...

This is a great marinade, I used it on wings. BUT....you have to like Chinese 5 spice. It's a different kind of spice, with cloves, cinnamon, anise, anise & ginger.

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