RC's Baked Peanut Chicken

4
RVC19 0

"This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it."
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Ingredients

1 h servings 305 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Reviews

4

This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!

This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crus...

I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great, but he was kinda meh about it. This was definitely quick and easy, but I won't be m...

We thought this recipe was tasty. Will probably add soy sauce next time to add a little more salt. Perfect recipe for a low-carb diet!