Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side

23
KeriLee 1

"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."
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Ingredients

20 m servings 221 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Reviews

23
  1. 33 Ratings

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Most helpful positive review

This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...

Most helpful critical review

This turned out to be a heavier side than I was expecting. The prosciutto plus oil, plus marinated artichoke hearts and roasted red peppers made for a very heavy fat/oil taste. Otherwise, the...

This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, beca...

It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a ca...

Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great id...

This was a very nice side dish. Very colorful and tasty. I followed the recipe exactly. I think with a little heat, cayenne, or pepper flakes it could make this a 5 star dish. Thanks for po...

This was very delicious. Did not add the artichokes, but was very good. Thanks for sharing.

Incredible! I made this for 10 of my family members and it was the first thing to go. The taste is great! I may have added a few more artichokes (just because I love them), other than that, it...

This side dish won over my husband with it's flavor and corlor. All the ingredients compliment each other for a rich, healthy, satisfying meal.

This is such a great side dish and so easy to make! It works well to take along to pot lucks or dinner at a friend's house as well and so far I haven't met anyone who doesn't like it. My husba...

It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes, though. To cut down on the fat, I left out the olive...