Pumpkin Spice Latte

Pumpkin Spice Latte

59
SLEEEPY 2

"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"
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Ingredients

7 m servings 244 cals
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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Reviews

59
  1. 74 Ratings

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Most helpful positive review

very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup.

Most helpful critical review

I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, bu...

I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, bu...

very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup.

I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I like coffee more milk and sugar anyway!) And made a bunch in a crock pot for a party! Oh, and just ...

I tried this recipie this morning. I used regular coffee instead of espresso since thats what we had. I Like it alot. It does remind me a bit of chai tea, but it was very good. I'll definately m...

I used pumpkin pie spice in place of the pumpkin. I felt a little weird using actual pumpkin in a coffee drink, unless it's blended. It's tasty, but not something I'd drink everyday. TIP: This m...

I have never tried a pumpkin spice latte at a coffee shop, but i've been hearing alot about them latley. So I decided to make my own at home. I used just 1 tablespoon of sugar and a 1/2 teaspoon...

I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the milk and cooked it to marry the flavors, then made my espresso, added to the pumpkin puree and then...

This latte has great flavor, but I didn't like the texture of the pumpkin so I tried using sweet potato baby food (they don't make pumpkin) and it turned out great! No little lumps! I also subst...

I made this recipe almost exactly. The only difference is I don't brew espresso at home. I made a strong instant coffee and used that. This was delicious! I did double the recipe. I may use just...