Banana Loaf Cake I

Banana Loaf Cake I

161

"This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them."
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Ingredients

1 h 5 m servings 283 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

161
  1. 198 Ratings

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Most helpful positive review

What a success!!! This recipe was delicious. I didn't have any 'over ripe' bananas, so i used 4 instead of the recommended 3. I also covered the top with foil for the last 15 minutes which sligh...

Most helpful critical review

I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was ...

What a success!!! This recipe was delicious. I didn't have any 'over ripe' bananas, so i used 4 instead of the recommended 3. I also covered the top with foil for the last 15 minutes which sligh...

The banana bread is delicious! With the 1 cup of sugar, i halved it using half white sugar and half brown sugar and it came out yummy! Definitely make this again =) Paradise

I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was ...

This banana bread is awesome! I used 4 bananas, and added about 1/2 tsp. of cinnamon and a couple of handfulls of chopped walnuts. I did have to bake it for about 1 hour and 10 minutes, but it w...

What a great recipe. I've never had banana cake, and to me this tasted just like banana bread--which is exactly what I wanted. It had a great banana flavor, and was perfect for breakfast. I a...

I have been making banana bread/cake for about 25 years and this is the best I've ever found. My kids (4 & 5) love making it w/ me - it's a great kid friendly recipe. If I serve it for breakfa...

Tasty! I made one change--I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking, just to use it and ...

Absoluiely Delish....made a few changes but this must be the best banana bread I ever ate, Used half whole wheat flour and added pecans, used half spenda instead of all sugar, will cut down on s...

The recipe was great! Like one other reviewer here, I thought it was a bit sweet but then that's a personal taste. Next time I'll cut the sugar out a bit. The texture and consistency was terrif...