Punch Bowl Cake II

Punch Bowl Cake II

14

"Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries."
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Ingredients

servings 596 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 105.8g
  • 34%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake cake mix according to package directions for 2 layers, let cakes cool.
  2. Prepare the pudding according to package with the 5 c. milk.
  3. In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
  4. Repeat in the same order with the remaining ingredients.
  5. Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Reviews

14
  1. 21 Ratings

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Most helpful positive review

I've made this several times now. Always a hit and requested often!! Try adding fresh strawberries and pecans. Also, incorporate the cool whip when layering as well as on top. Wonderful!

Most helpful critical review

This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a...

I've made this several times now. Always a hit and requested often!! Try adding fresh strawberries and pecans. Also, incorporate the cool whip when layering as well as on top. Wonderful!

This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a...

I was trying to find something that looked fancy and taste great. Man, I had so many co-worker rave about this recipe.

The dish definatly was a huge hit... all though next time I will not include the Coconut. My self as well as others agreed that the coconut does in fact add a good flavor... But the texture of ...

This cake was so good. I had baked a cake that fell when my kids were jumping around in the kitchen and I didn't want to throw it away. I made this and the only thing I changed was I used pecans...

Very good

Fun and pretty to look at. I took as a dessert for Thanksgiving. Many questions and comments. Delicious. Can't wait to make in the summer with fresh berries. We used a punch bowl ladle to scoop ...

This is a wonderful dessert. I recently brought it to a ladies meeting at church and everyone raved at how pretty it was.I used pound cake and triple berry pie filling. I will be making this man...

Great recipe! I used a store bought pound cake from the bakery section because it was just too hot to turn on the oven! I also used the coconut cream pudding instead of vanilla pudding and cocon...