Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

95

"A tasty sour cream coffee cake with a streak of chocolate chips in the middle."
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Ingredients

55 m servings 381 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  3. In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  4. Add the flour mixture and combine. Batter will be thick.
  5. In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  6. Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  7. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

Reviews

95
  1. 125 Ratings

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Most helpful positive review

this was great. easy to make. i took the advise of another reviewer and added applesauce (about1/2 cup) since some said it was too dry. mine came out really moist. i also substituted brown sug...

Most helpful critical review

Not as flavourful as I was expecting. I added the extra 1/2 cup unsweetened applesauce but it still wasn't as moist as my usual sour cream coffeecake.

this was great. easy to make. i took the advise of another reviewer and added applesauce (about1/2 cup) since some said it was too dry. mine came out really moist. i also substituted brown sug...

I have made this cake twice now and they keep comin' back for more. And both times, I took the advice of other reviewers and added the half a cup of apple sauce, which makes the cake lovely and...

This coffee cake was a big hit with kids and adults. I substituted dark brown sugar for the white sugar in the chocolate mixture and it was very good. I pressed down the topping before I baked...

If I were a chocolate chip cookie, and I wanted to be a cake, I would be this! This was good, family loved it!

This cake is absolutely delicious. The batter is hard to work with, though. A few suggestions: Cut the sugar in half (in the batter. In the topping, I used 1/4 cup plus two tablespoons). Yo...

I just made this recipe for the third time, and have to say that it is just DELICIOUS! I've never had the problem with dryness that others have mentioned, but this time I did try to cut the c...

It was very hard to spread the sour cream mixture. When it came time to putting it on top of the chocolate chips, I just placed the batter in random places, and tried spreading from there. I wou...

Very good, not too sweet. All my friends ask me to bring this dessert. The sour cream makes this cake soooo moist!

My kids just loved this. I added some applesauce for moisture after reading several comments about it being dry. It is wonderful! I think that I will use mini chocolate chips next time so the...