Pineapple Lemon Cake

Pineapple Lemon Cake

21
SYDNEY380 0

"Super moist, light for summer. Everyone will want this recipe!"
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Ingredients

servings 181 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. This is a lot tastier the second day. It really needed some tim...

Most helpful critical review

This cake was not bad, but did not have the flavor that I was expecting. I shared some of the cake with an elderly friend of mine, who was polite when asked how she liked it. Sorry Kim...

I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. This is a lot tastier the second day. It really needed some tim...

This is a great recipe. For variety try this: I topped the crushed pineapple with banana slices, added a few drops of pina colada flavoring to the topping then garnished the top with shredded c...

This cake was not bad, but did not have the flavor that I was expecting. I shared some of the cake with an elderly friend of mine, who was polite when asked how she liked it. Sorry Kim...

What a wonderful light cake...my family loves it! I'm even serving to company tonight!!

My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. The cake was reall...

This was a hit!! I have made it twice already for two different parties and everyone loved it. I found you did not need 16oz of whipped topping 12oz was more than enough and you probably could ...

A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last long at our family gathering!

This was very good I will definitely make again !! Light for summer, great flavors !

very good! used lemon pudding and yellow cake mix, combined this recipe with 'lemon cake' from this site I think it was. I think different variants of pudding/cake mix could be used...lots of co...