Ham, Swiss & Red Onion Melts

6

"These delicious broiled open faced sandwiches are made with ham, cheese and red onion. A little sweet mustard adds a nice finishing touch."
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Ingredients

15 m servings 335 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice.
  2. Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet.
  3. Broil until cheese is melted (about 4-5 minutes). Serve immediately.
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Footnotes

Reviews

6

Yummy! We also like adding a little mayo, lettuce, tomato slices and mild banana pepper rings.

Yummy! Made these for dinner last night along with "Roquefort Pear Salad" (absolutely amazing salad) also off this site. Used what I had on hand, so I replaced swiss with muenster, and hubby w...

My husband made these for dinner (so you know they're easy to prepare!). Make sure to slice the onion really thin, or else all you'll taste is raw, crunchy onion. Also, 4 minutes was too long ...

Its so easy and tasty I feel stupid I hadn't thought of it myself.

What a coincidence, we just had these the other night. The only thing I add to mine are sliced kosher pickles and tomato. The mustard gives a nice tang, and the pickles give it a real crunch. ...

These were very tasty and easy to make.