Eggless Egg Salad Sandwich

"Looking for a way to add soy to your diet? Try this delicious tofu spread served on wheat toast with crisp lettuce and fresh veggies."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
  3. Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.

Footnotes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is a good recipe excpet it forgot to say how much mayo to add. This recipe make quite a bit. I did not add enough mayo at first, I recommend about 3/4 cup because the tofy will absorb some....

I loved this recipe. As a vegan it was an excellent replacement for the less healthy egg version. I found it was good on a bed of lettuce as a light snack as well!

Other stories that may interest you