Sesame Ginger Sauce

Sesame Ginger Sauce

11
DPIEKARA 0

"A great dipping sauce for chicken."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 44 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2179 mg
  • 87%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice,...

Most helpful critical review

super salty.

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice,...

Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).

super salty.

This sauce was very salty. I added a little extra water, some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous, great flavor! I a...

This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However, if you use a little less and a low-sodium soy sauce it is tasty. I also added approx 3 tsp sugar ...

Really salty, did not care for it.

Great dipping sauce. We have made this a number of times.

Sorry, just didn't care for this at all...too much dijon and too much soy sauce. I tweaked it to make it work for dinner, but won't be making this again.

FANTAASTIC!!! Yes, it's a bit salty just cut back on the soy sauce and up the ginger. AWESOME!!!!!