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Laura's Quick Slow Cooker Turkey Chili


"This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream."
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4 h 15 m servings 276 cals
Original recipe yields 8 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  3. Cover, and cook 8 hours on Low or 4 hours on High.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 926
  1. 1342 Ratings

Most helpful positive review

EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can wh...

Most helpful critical review

I liked the chili but it was a little lacking on flavor. It could be because the turkey was leftovers and not freshly made. I would make it again.

Most helpful
Most positive
Least positive

EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can wh...

This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid fr...

This is great chili! I made two pots two cold days in a row! I followed the recommendations of other reviewers: I used one can of diced tomatoes with green chilis in place of one can of tomato s...

I wish I could give this recipe more than 5 stars! Absolutely delicious! I took the advice of some others and only added 1 can of tomato soup, but also put in 2 cans of diced tomatoes. We like s...

This is one spicy chili! I only used one can of kidney beans - 2 cans would have been overload, also used the other suggestions and used one can tomato soup and one can diced tomatoes with green...

This was wonderful. I substituted 2 cans of diced tomatoes for the tomato soup. Perfect meal for a chili (haha)day.

our very first time making chili, and it came out so good! we like it SPICY so we added one habernero pepper seeded & chopped, one small can of diced jalapenos, and half a tablespoon of tobasco....

I thought this was GREAT! The only thing I changed was I added a can of chopped tomatoes instead of one of the cans of tomato soup. It was a little thicker than I would have liked but was stil...

Didn't have measuring spoons (we just moved and I can't find half my stuff) so I guess-timated and it still turned out great. My boyfriend had two huge servings and took the rest for lunch toda...