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Gourmet White Pizza


"Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza."
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20 m servings 801 cals
Original recipe yields 4 servings (1 pizza)


  • Calories:
  • 801 kcal
  • 40%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1610 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

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Read all reviews 94
  1. 131 Ratings

Most helpful positive review

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

Most helpful critical review

I tried this based on the rave reviews. Frankly, I was disappointed. Although I did alter the recipe by adding artichokes, fresh basil and sliced tomatoe on top. I used fresh garlic and it ov...

Most helpful
Most positive
Least positive

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce o...

Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful.

5 stars overall for good base. Can be easily adapted to personal preference. I have made this several times. These are my preferred changes. I used Mama Mary's Pizza crust (walmart) 2 in a p...

LOVED this recipe! Used fresh pizza dough instead of a pre-baked crust. Also, omitted the chicken and used wilted fresh spinach instead. Add a small sprinkle of mozzerella about 1/4 cup. Oth...

This was very good. The only thing that I will change next time is cutting the tomatoes smaller. I will probably cube them to spread the tomato out more. They are definitely an important part...

Great pizza combo! I made this as directed, mixing the chicken with the Alfredo mixture. I chopped the tomatoes for the top instead of slicing them and added extra parmesan on the top. Huge hit ...

The BF said 4.5. Though here are the changes I made. I cut up one raw chicken breast in small pieces and then cooked it on top of the stove in the marinade from Chicken Diablo from this site (we...

A dinner time hit! I left out the tomato pesto, feta and fresh tomatos and it was still very tasty. I also made my own dough