Tammy's Tangy Chops

Tammy's Tangy Chops

Treeskitchen

"My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness."
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Ingredients

30 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1855 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  2. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  3. Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Footnotes

  • Alternate cooking method
  • Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I was looking for a different way to cook chops. My husband is very particular on his pork. I found this recipe on the web, but forgot to write everything down. When I made it I panfried the c...

Most helpful critical review

These had a good texture. We thought the cinnamon was a strange favor on them.

Most helpful
Most positive
Least positive
Newest

I was looking for a different way to cook chops. My husband is very particular on his pork. I found this recipe on the web, but forgot to write everything down. When I made it I panfried the c...

When I was frying these bad boys, I thought no way it would take in the flavor it just looked messy and the soy sauce gushing out of the chops. BUT when I took a piece off for sampling... OMG DE...

If you are looking for a REAL Quick dinner - this is it. Dinner was on the table in under 20 min. I put the meat in the marinade early in the day and let it marinate all day. I served it with...

Very easy and quick. I opted to bake the pork chops and they came out perfectly.

These chops had an interesting flavor, but weren't crispy and took a bit longer than 2 minutes, possibly because I opted not to pound them down. My husband thought there was citrus involved and...

These had a good texture. We thought the cinnamon was a strange favor on them.

This was absolutely delish. Not only was it fast and easy but my boyfriend loved it. He barely came up for air! I doubled up on the garlic and cinnamon for personal taste and it was fantastic. R...

These were okay, but I wouldn't eat them again.

I HATED PORK CHOPS! However, these are exceptional! I doubled garlic and cinnamon as suggested by a previous reviewer, marinated for 2 hours, and baked as directed. I AM A PORK CHOP LOVER NOW!

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