Pat Maharaj Spice Cake

"This cake can be used for any occasion. You can frost it or serve it plain."
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Ingredients

servings 142 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
  3. Add flour and cinnamon and mix in.
  4. Add milk and flavorings and mix well.
  5. Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
  6. Allow to cool, then frost or serve.

Reviews

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This cake has no baking soda or baking powder, and the six eggs with the small amount of flour...........well, it was a disaster to begin with.

I had an unfortunate experience with this cake. It puffed up around the edges and sank in the middle. I tore off one of the pieces, though, just to taste it, and it was DELICIOUS! I'm definit...

For this recipe, I first separate the egg whites and whip to stiff, but not dry peaks. In another bowl, beat the yolks, adding the sugar a little at a time until it turns the color of butter. A...

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